İskender kebab is a classic Turkish dish: thin slices of grilled meat (döner) on pieces of pide bread, topped with warm tomato sauce and melted butter, and served with a generous spoonful of yoghurt. Savoury, rich and unmistakable — one of the best-known dishes of Turkish cuisine.
Where does İskender come from?
İskender is named after İskender Efendi from Bursa, who popularised the dish in the late 19th century. The combination of döner, tomato sauce, butter and yoghurt has been a staple across Turkey ever since.
How is İskender eaten?
You eat İskender as a main course: the bread soaks up the sauce, the yoghurt adds freshness and the butter makes it rich. Often with some grilled tomato and pepper.
İskender vs. regular döner
Regular döner is usually eaten in bread or on a plate with rice. İskender is a complete platter: döner on bread, with sauce, butter and yoghurt. More meat dishes? See the meat dishes or the full menu.
Frequently asked questions
What meat is in İskender?
Usually döner of beef or lamb, sometimes chicken. At Yasemin all meat is 100% halal.
Is İskender spicy?
Not necessarily — the flavour comes from the tomato sauce and butter; hot pepper is optional.
Why yoghurt with İskender?
The fresh, tangy yoghurt balances the rich butter and savoury sauce.
Last updated: June 2026.
