Döner kebab is marinated meat grilled in layers on a vertical rotating spit and thinly sliced from it. "Döner" literally means "turning". You eat it in a dürüm (wrap), on fresh bread or as a plate with rice and salad.
Where does döner come from?
The modern, vertically grilled döner originated in the 19th century in Bursa, Turkey. Through the Turkish community it became popular worldwide and grew into one of the best-known dishes of Turkish cuisine.
What is döner made of?
Classically, döner is made from beef, lamb or chicken, seasoned and marinated for deep flavour. Quality lies in good (halal) meat and the right spices, not in fillers. At Yasemin, all meat is 100% halal and freshly prepared.
Dürüm, bread or plate?
Dürüm: rolled in thin lavash bread with vegetables and sauce. On bread: in a pide roll. Plate: with rice or fries, salad and sauce. All three revolve around the same juicy meat.
Döner: make it yourself or order it fresh?
You don't have a real rotating spit at home – and that's exactly where the flavour is. No time to cook? Yasemin delivers fresh, 100% halal Turkish dishes chilled-fresh and never frozen, ready in 5 minutes. See the meat dishes or the full menu.
Frequently asked questions about döner
What is the difference between döner and shawarma?
Both come from a rotating spit. Döner is Turkish; shawarma is originally Levantine and often seasoned differently.
Is döner halal?
Not automatically; it depends on who prepares it. At Yasemin, everything is 100% halal.
Last updated: June 2026.