Knowledge base
Ramadan weekly planning: sort iftar and suhoor without stress
How do you plan your meals during Ramadan? With weekly planning for iftar and suhoor, you eat fresh and 100% halal every day without cooking daily.
Ramadan is a busy and special month. With good weekly planning of your meals, you make sure iftar and suhoor are sorted every day — fresh, nourishing and 100% halal — without having to cook daily.
Plan your iftar ahead
At the start of the week, set your iftar menus: a soup to break the fast, a hearty main and perhaps something sweet. By ordering ahead you no longer stand in the kitchen in the evening. See iftar without cooking.
Don't forget suhoor
Also plan nourishing suhoor meals that keep you full for long — protein and fibre. Find inspiration in suhoor ideas.
Account for guests
Expecting guests for iftar? Plan those evenings more generously with larger portions or extra dishes. Browse the menu to build your week.
Calm in your month
A fixed weekly plan brings calm: you know every iftar and suhoor is ready, so you can focus on what the month is really about.
Frequently asked questions
When is it best to plan?
At the start of each week: set your iftar and suhoor menus and order ahead.
Can I plan for guests?
Yes, choose larger portions or extra dishes for the evenings with guests.
Is everything 100% halal?
Yes, at Yasemin all meat is 100% halal and freshly prepared.
Last updated: June 2026.