Manti: the Turkish dumplings with yoghurt and garlic
Manti explained: small Turkish dumplings with spiced minced meat and garlic yoghurt. Discover the dish and how to get fresh, halal Turkish...
STORIES, RECIPES & NEWS
The journal of Yasemin
Recipes from our kitchen, stories from Anatolia, guides about Turkish cuisine, and news about what's on the menu this week.
Laatste artikelen
Börek: the savoury Turkish pastry explained
Börek explained: savoury Turkish pastry with fillings like cheese or spinach. Discover the varieties and how to get fresh, halal Turkish dishes...
What is baklava? The most famous Turkish dessert
Baklava explained: the layered filo with nuts and syrup. Discover the varieties, how to serve it and how to complete a Turkish...
Döner kebab: what it is and how to eat it at home
Döner kebab explained: what it is, the difference between dürüm and a plate, and how to get fresh, halal Turkish dishes delivered...
What is lahmacun? The real Turkish "pizza" explained
Lahmacun, the thin Turkish flatbread topped with spiced minced meat. Discover what it is, how to eat it and how to get...