Köfte are spiced Turkish meatballs or patties, usually made from lamb or beef mince, seasoned with onion, garlic and spices. Turkey has dozens of regional varieties, each with its own shape and preparation.
The best-known köfte varieties
İzmir köfte: baked with potato, tomato and pepper. Adana: spicy, elongated köfte from the grill. İçli köfte: filled with a bulgur crust. Sulu köfte: in a light sauce. Every region has its own classic.
What goes into good köfte?
Quality lies in lean (halal) mince, the right balance of spices and no unnecessary fillers. At Yasemin, all meat is 100% halal and freshly prepared to authentic recipes.
How do you eat köfte?
With rice or bulgur, a fresh salad and yoghurt, or in bread. Köfte is versatile: from a weekday meal to a festive table.
Köfte: make it yourself or order it fresh?
Yasemin delivers fresh, 100% halal köfte and other Turkish dishes chilled-fresh and never frozen, ready in 5 minutes. See the meat dishes or the full menu.
Frequently asked questions about köfte
What is the difference between köfte and regular meatballs?
Köfte are seasoned the Turkish way (cumin, paprika, sometimes mint) and come in many regional shapes.
Is köfte halal?
At Yasemin, all meat is 100% halal.
Last updated: June 2026.
